Lemon Marinated Steak

Course : Beef Steak
Serves: 4
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1 1/2 pounds shoulder or top blade steak
1/2 cup fresh lemon juice -- about 3 lemons
1 1/2 tablespoons grated lemon peel
2 cloves garlic -- finely chopped
1 teaspoon celery seed
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Trim outside layer of fat from steak. Place steak in glass dish. Mix remaining ingredients; pour marinade over steak and cover. Refrigerate, turning steak occasionally, at least 24 hours (no longer than 48 hours). Cook steak on barbeque grill 4 inches from medium hot coals, 8 to 10 minutes per side for rare or until desired doneness. Baste with marinade during cooking.


Nutritional Information:

16 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 135mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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