Korean Beefsteak

Course : Beef Steak
Serves: 6
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1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup garlic
2 pounds boneless beef sirloin
1/4 cup scallions
1/4 cup sesame seeds

Preparation / Directions:

combine soy, sugar, and garlic-mix well add beef-toss to coat well cover and chill for 4-24 hours, turning often remove from marinade, drain well broil or grill for 4 minutes on each side thinly bias-slice, across the grain into thin strips arrange onto a serving platter garnish with minced scallions and sesame seeds serve hot or at room temperature


Nutritional Information:

79 Calories (kcal); 3g Total Fat; (32% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 1376mg Sodium

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