Herbed Round Steak In Crockpot

Course : Beef Steak
Serves: 1
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2 Pounds Round Steak
1 Tablespoon cooking oil
1 Large onion
1 Can cream of celery soup--10-3/4 oz. size
1 Can cream of broccoli soup--10-3/4 oz. size
1 Teaspoon dried oregano
1 Teaspoon garlic powder
1 Tablespoon worcestershire sauce
1/4 Cup red or white wine
3/4 Teaspoon salt
1/2 Teaspoon pepper

Preparation / Directions:

Trim all the fat that you can off the steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of a 4 quart crockpot. Place browned meat on top of the onion..on can also add their veggies like carrots and must have potatoes too at this time...makes it nice and tasty too..In a bowl, combine remaining ingredients; pour over meat. Cook on HIGH setting for5 hours or LOW for 8 to 9 hours. Now I have seen it in other recipes where they say not to put veggies in but I do and I also add a little broth over the meat too..mixed in with the soups. Just add your veggies with the onions and then put everything on top..My hubby always has to have his corn on the cob but you may fix what ever you or your family likes. Also, I have a larger crockpot so it doesn't really matter if you don't have a 4 qt. one..I have two different sizes and use for differnt things really. En


Nutritional Information:

1923 Calories (kcal); 123g Total Fat; (59% calories from fat); 176g Protein; 16g Carbohydrate; 538mg Cholesterol; 2203mg Sodium

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