Grilled Steaks With Red Pepper Sauce

Course : Beef Steak
Serves: 4
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2 tablespoons olive oil
1 whole shallot -- minced
2 cloves garlic minced
1 jar roasted red pepper -- (7 1/2 ounces) drained -- chopped
1/2 cup dry red wine
4 medium steaks -- (3/4 inch thick each) 6 ounce

Preparation / Directions:

Prepare barbecue (medium-high heat) or preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add shallot and garlic and saute until tender, about 5 minutes. Add red pepper and saute 3 minutes. Add wine and boil 2 minutes. Transfer mixture to processor. Puree until smooth. Season steaks with salt and pepper. Grill or broil to desired doneness, about 4 minutes per side for medium rare. Serve steaks with pepper sauce. The sauce in this recipe works well on any steak, so use whatever is your favorite.


Nutritional Information:

462 Calories (kcal); 37g Total Fat; (75% calories from fat); 25g Protein; 2g Carbohydrate; 95mg Cholesterol; 87mg Sodium

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