Grilled Steak Fajita

Course : Beef Steak
Serves: 4
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Ingredients:

2 teaspoons vegetable oil
2 medium green peppers -- sliced
1 medium red pepper -- sliced
1 medium onion -- sliced
1 tablespoon garlic chopped
3/4 teaspoon salt -- divided
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon freshly ground pepper
1/4 teaspoon oregano
1/8 teaspoon cinnamon
1 pound top sirloin -- trimmed
4 tortillas burrito-size tortillas -- (10-inch)
1 cup prepared salsa
2 cups cooked rice
 

Preparation / Directions:

1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add peppers, onion and garlic. Cook, stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon salt. 2. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, pepper, oregano and cinnamon in cup. Sprinkle on steak. Grill steak 6 to 8 minutes per side for medium rare. 3. Microwave tortillas in dampened paper towels on High 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up. Serve with salsa and rice.


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  (3 3/4 Stars!)
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