Preparation / Directions:
Prepare coals or preheat gas grill to medium-high or preheat broiler.
In a small bowl, stir together garlic, vinegar, oregano, thyme, pepper, salt, red pepper flakes and oil. Spread mixture on both sides of flank steak.
Grill or broil meat to desired doneness, about 9 minutes per side for medium rare.
Cut meat across the grain into thin slices and serve.
Flank steak is one of those naturally easy beef dishes to prepare. You can grill this in the summer time, but it's equally as good cooked under the broiler. I like to accompany the steak with roasted potatoes and a sala