Pan-Seared New York Strip Steak

Course : Beef Steak
Serves: 1
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Ingredients:

4 fillets new york strip steaks -- (6 ounce)
5 tablespoons unsalted butter
1/2 jumbo yellow onion -- diced 1/2 inch
3/4 pound sliced portabella mushrooms
2 tablespoons flour
1 teaspoon salt and pepper to taste
1/2 cup warm heavy cream
1/2 cup scotch
 

Preparation / Directions:

You will need 2 separate skillets for this recipe. 1) In a large skillet over medium high heat, saut‚ the mushrooms and onions in 3 Tbl. of melted butter until the mushrooms are tender. Season to your taste with salt and pepper and stir in the flour. Pour the heavy cream into the mixture and mix well. Set aside in a warm place. 2) In a second skillet , melt the remaining 2 Tbl butter and bring to a high heat. Season the steaks with salt and pepper and fry for 2 1/2 to 3 minutes per side for rare and increase the cooking time by 1/2 minute per side for each additional degree of doneness you like. Remove the steaks from the pan and arrange them on a platter or individually. Add the scotch to the pan drippings and bring to a boil for 1 to 2 minutes, mix into the mushroom sauce. Pour over the steaks and serve immediately. Serve extra sauce in a bowl for passing.

 

Nutritional Information:

822 Calories (kcal); 58g Total Fat; (90% calories from fat); 2g Protein; 12g Carbohydrate; 155mg Cholesterol; 9mg Sodium


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