Crockpot Teriyaki Steak

Course : Beef Steak
Serves: 6
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Ingredients:

2 1/2 pounds boneless chuck steak
2 tablespoons oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon sugar
1 clove garlic crushed
 

Preparation / Directions:

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...


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