Preparation / Directions:
Cut steak into 4 serving pieces if necessary.
Combine cracked pepper and flour. Dredge meat in mixture. Discard any
Brown steaks in 1 tablespoon butter over medium high heat for 4 to 5
minutes. Turn steaks oce. Keep warm on serving platter. Sprinkle wih
salt, if used.
Add remaining butter to skillet. Add sliced mushrooms. Cook over medium
high heat, stirring until golden.
Stir in sour cream, pepper, Worcestershire sauce and paprika. Heat but
do not boil.
Spoon sauce over steaks and serve.