Zesty Lemon Steak

Course : Beef Steak
Serves: 6
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1/4 cup A-1 Sweet and Tangy Steak Sauce
1/4 cup lemon juice
1 1/2 pounds beef top round steak -- 3/4 inch thick

Preparation / Directions:

Mix steak sauce and lemon juice. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning steak to coat both sides. Cover; refrigerate for 1 hour, turning steaks occasionally. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness.


Nutritional Information:

3 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

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