T-Bone Steaks with Bacon-Mushroom Sauce

Course : Beef Steak
Serves: 4
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5 slices bacon -- cut into 1/4 inch pieces
8 ounces fresh mushrooms -- sliced
1/4 cup A-1 Steak Sauce
1/4 cup dry sherry or water
1 teaspoon packed brown sugar
2 pounds T-bone steaks -- 1-pound each

Preparation / Directions:

Cook bacon in skillet over medium-high heat until crisp. Remove bacon and pour off all but 2 tablespoons dripping in skillet. Cook and stir mushrooms in reserved ripping in same skillet for 5 minutes or until tender. Stir in steak sauce, sherry or water, brown sugar and cooked bacon; heat to a boil. Reduce heat; simmer, covered for 5 minutes. Keep warm. Grill or broil steaks for 7 to 9 minutes on each side or until desired doneness. Serve with warm mushroom sauce. "


Nutritional Information:

186 Calories (kcal); 12g Total Fat; (58% calories from fat); 13g Protein; 6g Carbohydrate; 35mg Cholesterol; 403mg Sodium

3 Kitchen's say:
  (2 1/2 Stars!)
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