Steak With Brandied Onions

Course : Beef Steak
Serves: 4
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12 ounces lean sirloin steak
4 tablespoons low-calorie margarine
1/2 teaspoon garlic powder
4 medium onions -- sliced
1 tablespoon chopped fresh parsley
1 dash brandy

Preparation / Directions:

Prepare the sirloin steak to your liking. In a medium skillet, melt the margarine and add garlic. Add the onions and parsley, sauteing until onions are tender. Add brandy and let simmer for 1 to 2 minutes. Transfer steak to platter, spoon brandied onions over the top, and serve.


Nutritional Information:

44 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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