Preparation / Directions:
In a large bowl beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring t a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.