Salisbury Steaks

Course : Beef Steak
Serves: 6
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1 large egg
10 ounces French onion soup -- condensed, divided
1/2 cup bread crumbs
1 teaspoon salt and pepper, to taste
1 1/2 pounds ground beef
1 tablespoon flour
1/4 cup water
1/2 cup ketchup
1 teaspoon worcestershire sauce
1/2 teaspoon mustard
6 cups hot cooked egg noodles

Preparation / Directions:

In a large bowl beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring t a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.


Nutritional Information:

425 Calories (kcal); 31g Total Fat; (67% calories from fat); 21g Protein; 13g Carbohydrate; 128mg Cholesterol; 415mg Sodium

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