Salisbury Steak Deluxe

Course : Beef Steak
Serves: 6
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10 ounces cream of mushroom soup -- condensed
1 tablespoon prepared mustard
2 teaspoons worcestershire sauce
1 teaspoon prepared horseradish
1 large egg -- slightly beaten
1/4 cup bread crumbs
1/4 cup onion -- finely chopped
1/2 teaspoon salt
1 dash pepper
1 1/2 pounds ground beef
2 tablespoons vegetable or canola oil
1/2 cup water

Preparation / Directions:

In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, heat oil over medium high. Brown the patties on both sides; drain off fat. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink. Remove patties to a serving platter; top with sauce. Serve meat and gravy over a bed of cooked noodles or with a side of mashed potatoes for a hearty meal.


Nutritional Information:

408 Calories (kcal); 33g Total Fat; (73% calories from fat); 21g Protein; 6g Carbohydrate; 128mg Cholesterol; 526mg Sodium

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