Salisbury Steak

Course : Beef Steak
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 slices white bread flour
1/4 cup milk
1 3/4 pounds lean ground beef
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon Worcestershire sauce
4 slices bacon -- cooked and crumbled
1/3 cup bread crumbs

Preparation / Directions:

Remove the crusts from the bread and soak bread in the milk until soft.=20 Squeeze out excess milk, then lightly mix the moist bread with the ground=20 beef until thoroughly absorbed. Add the seasonings and shape into a large=20 round, about 1 inch thick. Preheat the broiler. Place meat on an oiled=20 broiler rack and cook 4 inches from heat on one side for 5 minutes, then tur= n=20 and sprinkle the bacon and the bread crumbs over the top and broil another 4=20 to 5 minutes for medium-rare; add another minute on each side for better don= e.


Nutritional Information:

854 Calories (kcal); 46g Total Fat; (50% calories from fat); 47g Protein; 57g Carbohydrate; 156mg Cholesterol; 870mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes