Beer Beef Steak Stroganoff

Course : Beef Steak
Serves: 6 - 8
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2 pounds round steak -- 1 inch thick
2 tablespoons butter or shortening
3 medium onions -- sliced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/2 cups beer
1 teaspoon Worchester sauce
2 tablespoons flour
1/2 cup water
1/2 cup sour cream
1 can mushrooms -- drained

Preparation / Directions:

1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes.

2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot.

3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened.

4. Finally add sour cream and mushrooms.

5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds.

2 Kitchen's say:
  (5 3/4 Stars!)
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