Barbecued Oriental Flank Steak

Course : Beef Steak
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium lean -- (1-pound) flank steak
1/4 cup sherry
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons white vinegar
1 tablespoon minced peeled gingerroot
1 teaspoon dark sesame oil
2 cloves garlic -- crushed
1 spray vegetable cooking spray

Preparation / Directions:

1. Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally. 2. Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute. 3. Cut steak diagonally across the grain into thin slices. Serve with warm marinade.


Nutritional Information:

CALORIES 310 (41% from fat); PROTEIN 21.8g; FAT 14.1g (sat 5.6g, mono 5.8g, poly 0.9g); CARB 19g; FIBER 0g; CHOL 60mg; IRON 2.4mg; SODIUM 462mg; CALCIUM 11mg. Busted by Gail Shermeyer <>

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Steak Recipes