Beans recipes

Course : Beans
Serves: 10

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Ingredients:

16 ounces cut green beans drained

16 ounces lima beans drained

16 ounces kidney beans drained

1/2 cup tomato chopped

1/4 cup celery chopped

2 cups cubed cracker barrel brand sharp natural cheddar cheese

1 bottle catalina brand french dressing

Combine vegetables, cheese and enough dressing to moisten; mix lightly. Chill.