Beans recipes

Smoky Black Bean and Corn Chowder

Course : Beans
Source: Rock and Kathy McNelly
Serves: 6

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Ingredients:

1/2 cup yellow onions -- chopped

4 tablespoons butter or margarine -- melted

1/4 cup all-purpose flour

1/4 teaspoon black pepper -- freshly ground

1 1/4 teaspoons salt

4 cups milk

17 ounces whole kernel corn -- canned, drained

4 links smoked sausage links -- sliced

8 ounces black beans -- canned, drained

Preparation / Directions:

In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes.

Smoky Black Bean and Corn Chowder

Ingredients:

Preparation / Directions:

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