BBQ Baked Beans


Course : Beans
Source:
Serves: 1
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Ingredients:


1 pound Navy beans -- soaked overnight

6 cups water

6 ounces bacon -- chopped

1 medium onion -- diced

1 medium green pepper -- diced

1 medium red pepper -- diced

1 cup barbecue sauce

1 cup cider vinegar

2 tablespoons molasses

2 tablespoons mustard

1 cup any leftover smoked meat
 

Preparation / Directions:


In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot.


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