El Charro Frijoles Refritos (Refried Beans)


Course : Beans
Source:
Serves: 6
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Ingredients:


4 cups pinto beans -- cooked and mashed

12 ounces evaporated milk

2 tablespoons shortening -- melted

1/2 pound cheddar cheese -- shredded

1 recipe Salsa De Chile Colorado
 

Preparation / Directions:


Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, re-fry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.


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