Beans, Lemon Pepper Green Beans

Course : Beans
Serves: 1
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Preparation / Directions:

Cook and drain 1 lb. of fresh or1 lb. of frozen whole green beans. Sauté 1/4 cup of slivered almonds in 2 tbs. of butter until lightly browned. Add 2 tsp. of lemon and pepper seasoning salt. Toss Almonds with the green beans.

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