Grilled Pork Chops With BBQ Baked Beans |
Course : Beans
Source: Bobby Flay and Jack McDavid
Serves: 4 |
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Ingredients:
4 chops Center-cut porterhouse pork chops -- (2-inches thick ea.) |
1 can BBQ baked beans -- see notes |
--- DRY RUB --- |
1 teaspoon sage |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon ground cumin |
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Preparation / Directions:
For the dry rub, combine all ingredients, and mix well.
Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ Baked Beans.
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