2 pounds dried red beans |
6 cups water |
2 large onions -- chopped |
4 cloves garlic |
1 large green bell pepper -- chopped |
1 large red bell pepper -- chopped |
1/2 pound salt pork |
1 cup dry red wine -- (optional) |
1/2 cup chopped fresh parsley |
1 tablespoon chopped fresh oregano |
1 tablespoon old bay seasoning |
3 pieces bay leaves |
1 teaspoon celery seeds |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon paprika |
1 teaspoon dried crushed red pepper |
1 teaspoon Tabasco (or other hot sauce) -- to taste |
1 pound smoked beef sausage -- 1/2 inch pieces |
1 pound andouille -- 1/2 inch pieces |
2 medium tomatoes -- diced |
11 ounces green chilies (Anaheim type) -- diced, undrained |
1 tablespoon gumbo file |
3 cups hot cooked rice |
