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Weisse Bohnensuppe (White Bean Soup) | ||||||||||
Course : Beans Serves: 8 |
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Ingredients:
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Preparation / Directions:Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours.
Add parsley, onions, garlic, celery and tops, salt and pepper.
Simmer, uncovered, for 1 hour or until vegetables are tender.
Remove ham bone, dice the meat, and add meat to soup. Serve hot.
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