Beans recipes

Tuscan White Bean Salad

Course : Beans
Serves: 1

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Ingredients:

30 ounces white beans -- rinsed, and drained

6 1/2 ounces marinated

1 jar artichoke hearts -- drained and coarsely chopped

2 cans water-packed tuna drained and flaked

5 medium sun-dried tomatoes -- (oil- packed) -- slivered

1/3 cup kalamata olives -- pitted and coarsely chopped

1/4 cup chopped parsley

3 tablespoons pesto

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon freshly ground black pepper

Preparation / Directions:

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. 3. Pour over the salad, mixing well. Season with pepper. 4. Serve immediately, or refrigerate.

Tuscan White Bean Salad

Ingredients:

Preparation / Directions:

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