Beans recipes

Tortitas De Ejotes (String Beans)

Course : Beans
Source: Susan Feniger and Mary Sue Milliken
Serves: 6

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Ingredients:

1 tablespoon olive oil

1 teaspoon cider vinegar

1 teaspoon dry mustard

1 large egg -- well beaten

3/4 cup flour

1 teaspoon sea salt

1 teaspoon freshly-ground black pepper -- to taste

1/4 cup milk

2 cups cooked and diced string beans

1/2 cup vegetable oil

Preparation / Directions:

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden-brown on both sides. Serve at once.

Tortitas De Ejotes (String Beans)

Ingredients:

Preparation / Directions:

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