Beans recipes

Tom's Chipotle Beans

Course : Beans
Source: Tom Solomon
Serves: 1

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Ingredients:

1 pound dried pinto beans

1/2 pound smoked salt pork

4 small chipotle peppers -- shredded

1 large jalapeno -- chopped

1 large onion -- chopped

8 cloves garlic -- minced

6 ounces tomato paste

4 tablespoons Worcestershire sauce

2 teaspoons salt

2 tablespoons roasted cumin seed -- crushed

2 tablespoons roasted black mustard seed -- crushed

2 tablespoons paprika

1/4 pound smoked Boston Butt -- pulled

1 teaspoon marjoram

1 Cup water to cover

Preparation / Directions:

Wash and pick over beans; put in mixing bowl. Cover with cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.

Tom's Chipotle Beans

Ingredients:

Preparation / Directions:

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