1/2 cup extra virgin olive oil |
1/4 cup white wine vinegar |
1 teaspoon Dijon mustard |
1 teaspoon salt and freshly ground black pepper |
1 cup cooked small red or pink kidney beans -- chilled |
1 cup white beans -- chilled |
1 cup chick peas -- chilled |
1 medium red bell pepper -- seeded and diced |
1 medium yellow bell pepper -- seeded and diced |
1/4 cup finely sliced red onion |
1 medium zucchini -- ends trimmed seeded-sliced and steamed cooled and dried |
2 tablespoons chopped fresh basil |
2 tablespoons dill |
2 tablespoons parsley |
2 tablespoons mint |
