Tex-Mex Pinto Beans


Course : Beans
Serves: 1
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Ingredients:


2 pounds pinto beans -- dry, soak overnight

1/4 pound salt pork -- cut into small piece

1/4 cup fresh cilantro -- chopped

3 medium jalapeno peppers -- up to 5

5 cloves garlic -- up to 10

2 medium onions -- finely chopped

1 tablespoon salt -- or to taste

3 tablespoons chili powder

1 tablespoon cumin

2 teaspoons oregano
 

Preparation / Directions:


Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!


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