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Tex-Mex Beans | |||||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt.
Cover and simmer for about 10 minutes to heat all ingredients.
In a separate bowl combine cornstarch with 1 tbs of water to smooth paste.
Stir into the fry pan while stirring to thicken sauce.
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