Sweet Chicken Risotto


Course : Beans
Serves: 4
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Ingredients:


3/4 cup onion -- chopped

3/4 pound chicken breast -- slice thin

1 tablespoon vegetable oil

2 cups uncooked instant brown rice

28 ounces chicken broth

1 tablespoon prepared horseradish

4 teaspoons sugar

1 medium sweet green pepper -- sliced

1 medium sweet red pepper -- sliced

14 ounces black beans rinse and drain or

2 cups cooked beans

1/4 cup grated parmesan
 

Preparation / Directions:


Sauté onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.


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