Southwestern Chipotle Baked Beans |
Course : Beans
Source: Chile Pepper Magazine, August 1991
Serves: 1 |
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Ingredients:
3 medium chipotles in adobo, stems -- chopped |
2 teaspoons New Mexican chile powder |
2 tablespoons adobo sauce |
1 large onion -- chopped |
2 cloves garlic chopped |
1 tablespoon vegetable oil |
1/4 pound slab bacon, cut into 1/2 inch pieces |
1/2 cup ketchup |
1/2 cup beer or water |
1/4 cup dark brown sugar |
1 teaspoon dry mustard |
3 cups cooked great northern beans |
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Preparation / Directions:
Sauté chipotles, onion, and garlic in oil until soft.
Combine with other ingredients, and mix resulting sauce into the beans.
Bake at 325F for 2 hours, adding water if beans get too dry.
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