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Radicchio And Chickpea Salad | |||||||||||
Course : Beans Source: RECIPE FOR HEALTH SHOW #RHF097 Serves: 6 |
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Ingredients:
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Preparation / Directions:Separate leaves of Radicchio. Lay one on top of the other and cut into thin strips. Wash and drain in a colander or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley.
Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let sit at least 1 hour at room temperature before serving.
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