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Picante Super Skillet Nachos


Course : Beans
Serves: 6
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Ingredients:


1 pound ground beef

1 medium onion -- chopped

2 cups pace picante sauce

15 ounces pinto or black beans rinsed and drained

1 teaspoon chili powder

1 large tomato -- chopped

1 large avocado -- seeded and diced

1/2 cup sliced ripe olives

1 cup shredded cheddar cheese

1 cup sour cream -- as desired

1 package tortilla chips and/or warmed flour tortillas
 

Preparation / Directions:


In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

1 Kitchen's say:
  (3 3/4 Stars!)
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