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Mung Bean Thread Salad | |||||||||||||||||
Course : Beans Source: Susan Feniger and Mary Sue Milliken Serves: 4 |
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Ingredients:
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Preparation / Directions:Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender.
Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool.
Set aside.
Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.
Serve on lettuce leaves with cilantro leaves garnishing the top.
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