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Mexican Pita Pizzas


Course : Beans
Serves: 24
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Ingredients:


4 medium pita breads

1 can black beans -- (15 oz), drained

1 can pico de gallo -- (11.5 oz), drained

1 cup cheese -- cheddar shredded

1 cup cheese -- Monterey Jack shredded

2 cups lettuce -- shredded

1 jars salsa

1 jars guacamole

1 large scallions -- sliced

1 can olives -- ripe sliced
 

Preparation / Directions:


Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.

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