Beans recipes

Mexican Pinto Bean Dip

Course : Beans
Serves: 4

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Ingredients:

3 cups pinto beans -- cooked

1/2 cup chili powder

1/4 cup water

1 1/2 teaspoons salsa verde -- hot green salsa

1/2 cup Monterey Jack -- shredded

Preparation / Directions:

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

Mexican Pinto Bean Dip

Ingredients:

Preparation / Directions:

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