Low-Country Caviar |
Course : Beans
Source: Albert La Prince, Mount Pleasant, SC
Serves: 8 |
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Ingredients:
16 ounces cooked black-eyed peas |
1 cup finely chopped peppers |
1 cup finely chopped onions |
1 jar chopped pimientos -- drained |
1 jar finely chopped jalapenos -- drained |
1/2 tablespoon garlic chopped |
1 cup golden Italian dressing |
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Preparation / Directions:
Mix all ingredients together and marinate for 24 hours. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or with tortilla chips.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER
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