Lone Chimney Ranch Style Beans |
Course : Beans
Source: Mike Moberley
Serves: 1 |
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Ingredients:
1/2 pound bacon -- diced |
1 large onion -- minced |
1/3 cup brown sugar |
1/3 cup white sugar |
1/4 cup ketchup |
1/2 cup spicy barbeque sauce |
2 tablespoons molasses |
2 tablespoons prepared mustard |
1/2 teaspoon chili powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
16 ounces butter beans |
32 ounces red kidney beans |
1 can pork and beans |
1 pound smoked ham -- diced |
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Preparation / Directions:
Brown the bacon and remove before it gets crisp.
Add the ham to the bacon drippings and warm. Add the onion and cook till translucent.
Add the remaining ingredients and simmer 30 minutes.
I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite.
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