Jerry's Baked Beans


Course : Beans
Serves: 1
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Ingredients:


10 cups water

2 cups dry navy beans -- ( 1 pound )

1/2 cup packed brown sugar

1/4 cup molasses

1 teaspoon salt

6 slices bacon -- crispy cooked and crumbled

1 medium onion chopped

1 cup water
 

Preparation / Directions:


Heat oven to 350F. Heat 10 cups water and beans to a boil in Dutch oven boil uncovered 2 to 2 1/2 hours. Stir in remaining ingredients except 3 cups water cover and bake 4 hrs stirring occasionally. Stir in 3 cups water and bake uncovered 2 to 2 1/2 hrs until beans are tender.


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