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Garlic Green Bean Salad | ||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Cut beans in 2-inch lengths.
Boil until tender-crisp and drain.
Peel garlic and mash with salt.
Add oil, vinegar, onions and chiles. Pour over beans while hot.
Toss gently. Refrigerate.
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