Beans recipes

Crockpot Bean Soup

Course : Beans
Serves: 10

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Ingredients:

32 ounces whole tomatoes

1 can chicken broth

2 cups water

1 cup white wine

1 1/2 cups onions chopped

4 medium carrots sliced

3 medium celery stalks sliced

1/2 teaspoon garlic powder

1 teaspoon pepper

2 teaspoons paprika

2 teaspoons parsley

2 cups ham diced

1 pound assorted dried beans

Preparation / Directions:

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 cup water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour). Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

Crockpot Bean Soup

Ingredients:

Preparation / Directions:

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