|
Cotton-Eyed Black-Eyed Peas | |||||||||
Course : Beans Serves: 12 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Fry bacon, reserving 3 tablespoons of drippings.
Sauté the celery, bell pepper and onions in bacon grease.
Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.
Source: The Best Little Cookbook in Texas; Junior League of Abilene.
| |||||||||