Beans recipes

Corn, Black, Bean And Red Pepper Salad

Course : Beans
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups corn kernels -- cooked

16 ounces black beans rinsed and drained

1 medium red pepper -- diced

4 tablespoons olive oil

2 tablespoons wine vinegar

1/2 teaspoon cumin

1 teaspoon salt

1 teaspoon pepper

2 tablespoons coriander -- sprinkle chopped

Preparation / Directions:

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.

Corn, Black, Bean And Red Pepper Salad

Ingredients:

Preparation / Directions:

More Beans Recipes