Beans recipes

Course : Beans
Source: Marilyn Lilienthal
Serves: 16

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Ingredients:

1 pound bacon

1 large onion -- chopped

1 large green pepper -- chopped

1/2 cup brown sugar

1 large baked beans -- B and M

15 ounces butter beans

28 ounces tomatoes -- drained

15 ounces garbanzo beans --

15 ounces kidney beans

1 small ketchup

Brown onion and green pepper in small amount of bacon fat. Mix all ingredients well and bake in casserole at 300F for 3 hours.