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Black Beans and Rice | |||||||||||||
Course : Beans Source: Randelman and Schwartz, Memories of a Cuban Kitchen Serves: 8 |
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Ingredients:
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Preparation / Directions:In a large pot, heat oil till fragrant. Add onion, bell pepper and garlic and cook till tender, about 8 minutes.
Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed.
It should take 15 minutes or less.
Stir with a fork, cover and cook over low heat until the rice is tender. Discard bay leaf and serve hot.
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