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Black Bean With Peppers and Cumin Vinaigrette | ||||||||||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.
Toss gently, garnish with fresh cilantro and serve at room temperature.
Source Unknown
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