2 cups green beans -- French cut |
3 cups black beans -- cooked |
1 cup garbanzo beans -- cooked |
1 cup adzuki beans -- (or red, beans) cooked |
2 medium Onions -- sliced |
2 medium green peppers -- sliced |
2 stalks celery -- sliced |
2 medium green onions -- thin sliced |
2 cups oil |
1/2 cup honey |
2 cloves garlic -- pressed |
1 medium lemon -- juiced |
1 cup white wine |
1 teaspoon oregano |
1 tablespoon parsley |
