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Black Bean Hummus


Course : Beans
Serves: 1
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Ingredients:


16 ounces black beans

1 tablespoon tahini

3 tablespoons olive oil

1 medium lime juiced

2 clove garlic -- sliced

1 teaspoon salt and pepper

1 teaspoon ground cumin
 

Preparation / Directions:


In a food processor, combine all the ingredients and process till smooth. Cover and refrigerate till ready to use. Bring to room temperature before serving.

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